Here is the menu for the 2nd season of The Sensitive Tarte. Expect also to see a lot more information regarding delicious allergy-free food on this blog. Recipes, food descriptions, tips and research will all be shared with you here. Exciting!
Bookings are essential and can be made through The House of Healing on (08) 8431 9288.
Meals for the Kids – September 25th
Turkey patties
Marinated chicken drumettes
Quinoa Bars
Crunchy Banana & Nutmeg Muffins
Healthy and Fast – October 23rd
Spicy Asian Pumpkin Dip
Sweet Potato, Goats chevre & Sage Frittata
GF Salt & Pepper Seafood & Spring Salad
Banana, Pandan & Coconut Loaf
Spring Feast – November 20th
Potato & Olive Salad
GF Herb Bread Rolls
Herb Lamb Cutlets
Lemon & Honey Polenta Cake
Asian Influence – February 26th
Chicken & Coconut Soup with fresh Asian herbs & greens
Marinated Beef, Mint & Glass Noodle Salad
Coconut Lime Cake with Passionfruit & toasted Coconut Icing
Mango & Sticky Rice with Vanilla Coconut Cream
Delectable Desserts – March 25th
Dulce de Leche (dairy free caramel)
Poached Pears with Rose & Lemon Coconut Cream
GF Sweet Shortcrust Pastry
DF Bittersweet Spiced Chocolate & Orange Tarte
Autumn Feast – April 22nd
Baby Beetroot & Goats Curd Salad
Organic Chicken stuffed fresh Herbs & Pine nuts
Mushroom & Roasted Almond Risotto
GF Pear & Cinnamon Crumble
$90 per session
10% discount for 6 session booking
Held in the beautiful gardens of York Bria, Verdun.
Sessions are 4 hours and
include your equipment & ingredients.
Come along for a delicious new adventure!
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