Hi there. My name is Jess Lawson and I am passionate about sharing exciting and delicious recipes with people who suffer from food allergy or intolerance. This blog is aimed at sharing some of my favourite recipes with you, and other tips and insights that I hope will make your life easier and your kitchen a more enjoyable place.
Wednesday, March 7, 2012
March Class
Delectable Desserts – Sunday March 25th Dulce de Leche (dairy free caramel) Poached Pears with Vanilla Coconut Cream GF Sweet Shortcrust Pastry DF Bittersweet Spiced Chocolate & Orange Tarte
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