Autumn Chicken Bake

INGREDIENTS
1kg chicken thigh, diced

2 large red skinned potatoes
2 medium sweet potatoes
500g pumpkin
2 medium red capsicum
2 cups of cherry tomatoes
1 leeks, white part only
1 cup chopped fresh parsley
½ cup chopped fresh oregano
3 cloves garlic
2 Tbsp sweet paprika
Olive oil, as much as you need
Salt & pepper to taste

METHOD

Preheat oven to 180 degrees Celsius.
Dice potato, sweet potato, pumpkin and capsicum into 3cm (approx.) cubes. Thickly slice leek and garlic.
Place all ingredients in a large mixing bowl and drizzle olive oil over. Mix everything until all ingredients are covered with oil.
Transfer into large baking tray and place in the oven. 
Bake for at least 2 hours, turning the vegetable 2-3 times during the cooking process.
Serve with a large green salad.
Enjoy!