Ingredients
500g chicken mince
1 cup rice crumbs
1 small bunch mint, chopped finely
2 spring onions, finely diced
1 clove garlic, crushed
2 Tbsp. finely grated fresh ginger
1 red chilli, finely chopped and deseeded
1-2 Tbsp. rice bran oil
1 tsp. salt
Method
Preheat oven to 180 degrees Celsius and line baking tray with non-stick baking paper.
Combine all ingredients in mixing bowl with your hands until well mixed, leave some rice crumbs and rice bran oil to the side.
When all is thoroughly mixed roll into rissole or round pattie shapes and place on baking tray.
Sprinkle left over rice crumbs over the top and brush, drizzle or spray with extra oil. Bake in oven for 20-25 minutes or until golden brown on top.
If you can tolerate a small amount of sugar these patties taste great with some Sweet Chilli Sauce. Try with gluten free buns for an Asian Style burger. Enjoy!
1 cup rice crumbs
1 small bunch mint, chopped finely
2 spring onions, finely diced
1 clove garlic, crushed
2 Tbsp. finely grated fresh ginger
1 red chilli, finely chopped and deseeded
1-2 Tbsp. rice bran oil
1 tsp. salt
Method
Preheat oven to 180 degrees Celsius and line baking tray with non-stick baking paper.
Combine all ingredients in mixing bowl with your hands until well mixed, leave some rice crumbs and rice bran oil to the side.
When all is thoroughly mixed roll into rissole or round pattie shapes and place on baking tray.
Sprinkle left over rice crumbs over the top and brush, drizzle or spray with extra oil. Bake in oven for 20-25 minutes or until golden brown on top.
If you can tolerate a small amount of sugar these patties taste great with some Sweet Chilli Sauce. Try with gluten free buns for an Asian Style burger. Enjoy!
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